Chinese cabbage that has undergone natural fermentation. It has astrong, spicy taste and is a rich source of antioxidants, electrolytes and a complex of B vitamins.
Try kimchi with rice, noodles, potatoes, meat and seafood, sandwich and burgers!
INGREDIENTS
Cabbage, radish, salt, rice paste rice powder, water) red pepper powder, garlic, Korean leek, chives, onions, fermented anchovy sauce (anchovy, salt), sauce based on scallops (scallop extract, sorbitol – Ε421), fermented shrimp sauce (shrimps, salt), lactobacillus. Store at +2 to +6 C.
