CLEARSPRING Organic Kuzu Root Starch 125g
What it is
CLEARSPRING Organic Kuzu Root Starch is a traditional Japanese starch made from the root of the kudzu plant. It is commonly used in Japanese and wider Asian cuisine as a natural thickening ingredient for sauces, soups and sweet preparations. When dissolved and heated, it helps create a smooth, glossy and thicker texture.
What it contains
This product is organic kuzu root starch, supplied in small white pieces or granules that dissolve in liquid. It is a useful ingredient for adjusting the texture of a variety of recipes. For the exact ingredients and allergen information, always check the product packaging.
How to use
Kuzu is mainly used as a thickener for sauces, soups, broths and desserts. First dissolve the required amount in a little cold water, then add it to the hot preparation while stirring until the desired thickness is reached. It can also be used in puddings, creams and other recipes where a smooth, set texture is desired.
Why you should try it
CLEARSPRING Organic Kuzu is a useful ingredient for anyone interested in Japanese and Asian cuisine and looking to experiment with different textures. It can be used in both sweet and savoury recipes and offers an interesting alternative to other traditional starches in a variety of preparations.
