Chulpe Corn 500g ALIBABA
What it is
ALIBABA Chulpe Corn is a traditional variety of corn used in Latin American cuisine, particularly in Ecuador and other countries of the region. Chulpe kernels are known for the way they transform when roasted, developing a crispy texture and distinctive toasted corn flavour. It is ideal for preparing traditional Latin American snacks and side dishes.
What it contains
The product contains Chulpe corn kernels, suitable for roasting in a pan or using another appropriate cooking method. When roasted, the kernels develop a richer flavour and crispy texture. The package contains 500g of product.
How to use
Chulpe can be roasted in a pan with a little oil, stirring regularly so that the kernels cook evenly. It is commonly served with salt as a crispy snack or side dish. It can also be used in traditional Latin American recipes and paired with legumes, meat, vegetables and other ingredients. Dried kernels should be properly cooked before consumption.
Why you should try it
Traditional Chulpe corn from Latin American cuisine
Ideal for roasting and toasting
Develops a crispy texture and distinctive flavour
Suitable as a snack or side dish
Pairs well with salt, meat, legumes and vegetables
A great way to explore different corn varieties
Convenient 500g package
