Mirin Fu SHIMAMI is a Japanese-style sweet cooking seasoning
It delivers the signature sweet and well-rounded flavor of traditional mirin, with a lower alcohol content
Widely used in sushi rice and dishes like teriyaki, yakitori, nimono, and glazes, this ingredient enhances shine and umami depth while maintaining balance in flavor. A must-have for Japanese restaurants, sushi bars, and professional chefs working with Asian cuisine, and home cooks who love Japanese Cuisine.
