Japanese mochi cake with green tea filling
INGREDIENTS
Maltose syrup, Madagascar beans, sticky rice powder 6%, water, modified starch, tapioca starch, palm oil, emulsifiers: citric acid esters from mono- and fatty acid diglycerides, polyphosphates, diphosphates, potato starch, green tea powder, 0.5%, aroma, salt, sugar, preservative: sorbic acid, sorbic acid , acidity regulator: citric acid.
May contain: wheat, egg, peanuts, soy, milk, nuts & sesame
Caution: contains non-edible moisture absorption sachet.
