SHIMAMI Panko 1kg is Japanese-style panko breadcrumbs, a staple ingredient in Japanese and Asian cuisine for breading. It is known for its light and crispy texture, creating a golden and crunchy coating when fried or baked. It is suitable for everyday cooking as well as a wide range of Asian-inspired dishes.
What it contains
The product contains Japanese-style panko breadcrumbs. The characteristic flakes can be used as a coating or added to various cooking mixtures. For detailed ingredient and allergen information, please refer to the product packaging.
How to use
Panko is commonly used for breading chicken, pork, fish, shrimp, calamari, vegetables and cheese. It can be used for frying, as well as baking in the oven or cooking in an air fryer. It is also suitable for nuggets, croquettes, meatballs, burgers and other recipes that require a crispy outer coating. It can be combined with herbs and spices to suit different recipes.
Why you should try it
Ideal for crispy and golden breading.
Provides a characteristic light and crunchy texture.
Suitable for meat, fish, seafood, vegetables and cheese.
Can be used for frying, oven baking or air frying.
Perfect for Japanese, Asian and classic recipes.
Practical 1kg pack for regular use and larger preparations.
INGREDIENTS
wheat flour, yeast, corn glucose, salt, palm oil
