Lijjat Green Chili Papadums are traditional Indian lentil crisps infused with the bold flavor of green chili. These crunchy, spicy snacks are made from high-quality urad dal (black gram) and offer an authentic taste experience. Perfect as a side dish, snack, or accompaniment to Indian meals.
How to Use:
Frying: Heat oil and deep-fry for a few seconds until they puff up and turn crispy.
Microwave: Put in the microwave for 60 seconds.
Baking: Bake in a preheated oven at 180°C for a light, crunchy texture.
Serving: Enjoy as a standalone snack or serve with chutneys, dips, or alongside curries.
