Split & Hulled Mung Beans 400g GOLDEN CHEF
What it is: GOLDEN CHEF Split & Hulled Mung Beans, also known as mung dal, have been hulled and split in half. They have a mild flavour and soften easily during cooking.
What it contains: 100% hulled and split mung beans in a convenient 400g pack, ideal for preparing a variety of Asian and Indian dishes.
How to use: They do not require lengthy soaking and can be cooked directly after rinsing well. Perfect for dal, curries, soups, porridges, purées and rice-based side dishes.
Why you should try it: Their split and hulled form allows them to cook easily and develop a soft, creamy texture, making them a versatile ingredient for everyday Asian and Indian cooking.
