Chinese cabbage that has undergone natural fermentation. It has a strong, spicy taste and is a rich source of antioxidants, electrolytes and a complex of B vitamins.
Try Kimci with rice, noodles, potatoes, meat and seafood, sandwiches and burgers!
INGREDIENTS
Chinese cabbage 75%, carrot, water, fructose, pepper, chives, sugar, chili powder, garlic, onion, salt, ginger, flavor enhancer E330
