Pickled Radish Takuan 500g SHIMAMI
What it is: SHIMAMI Takuan is a traditional Japanese pickled daikon radish, known for its distinctive bright yellow colour, crunchy texture and sweet, tangy and slightly savoury flavour. It is one of the most popular accompaniments in Japanese cuisine.
What it is made of: Made from daikon radish that undergoes a traditional pickling process, developing the characteristic flavour, texture and appearance of Takuan. The 500g pack is practical for regular use in the kitchen.
How to use it: Slice thinly and serve as a side dish with rice, sushi and other Japanese dishes. It can also be used in sushi rolls, bento boxes, donburi and a variety of Asian recipes.
Why you should try it: Its crunchy texture and distinctive sweet-tangy flavour add freshness and character to a wide range of dishes. An excellent choice for restaurants, sushi bars and anyone looking to add an authentic Japanese touch to their meals.
