NAMISATO Rice Flour 220g is a fine rice flour suitable for preparing shrimp tempura, as well as cakes and other sweet recipes. Its fine texture makes it easy to incorporate into batters and mixtures, offering an alternative to conventional wheat flour. It is a practical ingredient for both Asian-inspired recipes and homemade baking.
What it contains
The product contains rice flour. Its fine texture makes it suitable for a variety of preparations, from savoury batters to sweet mixtures. For detailed ingredient and allergen information, please refer to the product packaging.
How to use
For shrimp tempura, the rice flour can be used to prepare the batter together with the other ingredients required by the recipe. The shrimp are coated in the batter and then fried until the outside becomes crisp. It can also be used in cakes, desserts and other baked mixtures, according to the recipe.
Why you should try it
Especially suitable for shrimp tempura.
Can also be used for cakes and sweet recipes.
Fine texture for easy mixing into batters and doughs.
Suitable for Asian-inspired and everyday homemade recipes.
Practical 220g pack for experimenting with different recipes.
