Round Rice Paper for Frying 22cm 400g DUY ANH
What it is: DUY ANH Round Rice Paper for Frying consists of round rice paper sheets measuring 22cm in diameter, designed for preparing fried rolls and spring rolls. Rice paper is widely used in Vietnamese and Southeast Asian cuisine. When filled, rolled and fried correctly, it develops a deliciously crispy exterior while keeping the filling moist and flavourful. These sheets are a practical choice for preparing Asian-style appetisers at home or in professional kitchens.
What it contains: Round rice paper sheets measuring 22cm in diameter, in a convenient 400g pack. Their size provides enough room for a variety of fillings and makes them suitable for preparing generously filled rolls. For exact ingredients and allergen information, please check the product packaging.
How to use: Soften the sheets according to the package instructions until they become flexible enough to roll without tearing. Add your preferred filling, such as vegetables, noodles, prawns, chicken, pork or tofu. Fold in the edges and roll carefully to secure the filling. Fry until golden and crispy. Serve the fried spring rolls with sweet chilli sauce, plum sauce or another Asian dipping sauce of your choice.
Why you should try it: DUY ANH rice paper for frying makes it easy to prepare homemade spring rolls with a variety of fillings. It is ideal for appetisers, finger food, buffet selections and sharing platters. Try traditional combinations of vegetables and meat or create vegetarian versions with tofu and fresh herbs. The convenient 400g pack is suitable for multiple preparations, making it a versatile ingredient for everyday meals and professional kitchens.
