Shio Koji Paste – Fermented Koji Rice Paste with Salt 180g KOUJIYA
What it is
KOUJIYA Shio Koji Paste is a traditional Japanese ingredient made from koji rice and salt through a fermentation process. Shio koji is widely used in Japanese cuisine as a seasoning and as a base for marinades, adding a distinctive savoury and umami flavour. Its convenient paste form makes it easy to combine with other ingredients and use in a variety of recipes.
What it contains
The pack contains 180g of fermented koji rice paste with salt. The paste has a soft texture and concentrated flavour and can be used directly in cooking. Shio koji is an easy way to add saltiness, umami and extra depth of flavour to meat, fish, chicken and vegetables.
How to use
Use shio koji paste mainly as a marinade for meat, chicken and fish, or add it to vegetables, stir-fries and other dishes. It can be mixed with other ingredients to create dressings, sauces and marinades or used in small amounts as a seasoning. It is particularly useful in Japanese cuisine but can also be incorporated into modern and Asian-inspired recipes.
Why you should try it
Traditional Japanese shio koji made with koji rice and salt.
Adds distinctive umami and savoury flavour.
Perfect for marinating meat, fish, chicken and vegetables.
Convenient paste form that is easy to mix and use.
Practical 180g pack for a variety of cooking applications.
