BAI SHA Steamed Bun Flour 1kg is specially designed for preparing soft Asian steamed breads such as bao buns and mantou. It is suitable for doughs that are cooked by steaming and helps create soft, fluffy and light steamed buns. It is a practical ingredient for making classic Asian-style steamed breads at home, which can be served plain or filled with your favourite ingredients.
What it contains
This is special flour for steamed buns. It is combined with the other ingredients required by the recipe, such as water and yeast, to prepare the dough. For detailed information about ingredients and allergens, please refer to the product packaging.
How to use
The flour is mixed to form a dough, which is then shaped into individual buns and left to rise according to the recipe. The buns are steamed until they develop their characteristic soft and fluffy texture. They can be served plain or filled with pork, chicken, vegetables, mushrooms or other savoury fillings. They can also be used for sweet preparations, depending on the recipe.
Why you should try it
Specially suitable for bao buns and mantou.
Ideal for homemade steamed buns.
Helps create a soft and fluffy texture.
Suitable for both savoury and sweet preparations.
Great for experimenting with different Asian fillings.
Practical 1kg pack for making multiple steamed buns.
