Sushi Rice 500g PILI ETHNIC FOODS
What it is: Short-grain rice ideal for preparing sushi, but also perfect for everyday rice dishes. After cooking, it develops a soft, slightly sticky texture that helps the rice hold its shape.
What it contains: Carefully processed short-grain rice with a clean, bright appearance and consistent texture after cooking.
How to use: Ideal for sushi rolls, maki, nigiri, onigiri and sushi bowls, as well as everyday meals, side dishes and Asian recipes. Rinse and cook according to the package instructions.
Why you should try it: Its soft and slightly sticky texture makes it easy to work with and suitable for a wide variety of recipes. The convenient 500g pack is perfect for homemade sushi as well as everyday cooking.
