Short Grain Sushi Rice 1kg YUME NISHIKI
What it is: YUME NISHIKI is short-grain rice specially suited for preparing sushi. When cooked, it develops a soft and slightly sticky texture, allowing the grains to hold together and making them ideal for sushi rolls, nigiri and other Japanese recipes. Its mild flavour pairs well with fish, seafood, vegetables and a variety of toppings.
What it contains: A 1kg pack of YUME NISHIKI short-grain sushi rice. It is a practical choice for homemade sushi as well as for many other dishes from Japanese and Asian cuisine where a soft and slightly sticky rice texture is desired.
How to use: Rinse the rice thoroughly with cold water until the water becomes clearer, then cook according to the package instructions. For sushi, the cooked rice is usually seasoned with sushi seasoning or a mixture of rice vinegar, sugar and salt. Use it for maki rolls, nigiri, temaki, chirashi sushi and poke-style bowls, as well as a side dish for Asian meals.
Why you should try it: YUME NISHIKI short-grain rice is well suited to the texture required for sushi while also working beautifully in many other Asian recipes. The 1kg pack is practical for regular use and gives you plenty of rice for preparing different types of sushi, rice bowls and Asian-style side dishes at home.
