Mixture of spices for tandoori dishes
INGREDIENTS
salt, coriander powder, mustard, beetroot extract, fenugreek, black pepper, onion powder, cinnamon, garlic powder, cumin, nutmeg, ginger, cardamom, clove, paprika, chili powder, celery, spice extract, bay leaves, natural colors: (paprika and yellow root extract, iron oxide red), lemon essential oil, citric acid, silicon as an anti-caking agent
Contains mustard, celery.
