White Cassava Flour - Gari 1000g ALIBABA
What it is: Gari is a traditional cassava-based product that is particularly popular in West African cuisine. It has a fine, grainy texture, white colour and mild flavour, and is used in a variety of everyday dishes. The convenient 1000g pack is suitable for both home and professional kitchens.
What it contains: White Gari made from cassava, in a convenient 1kg pack. For exact ingredients and allergen information, please refer to the product packaging.
How to use: Gari can be prepared and used in several different ways. It can be mixed with water to create a simple side dish, used in traditional African recipes or added to soups and sauces. It can also be served with meat, fish, vegetables and savoury sauces.
Why you should try it: A versatile cassava-based ingredient and a staple in many West African cuisines. It is an interesting choice for anyone looking to discover traditional African ingredients and explore new recipes and flavours.
