Chinese milk candies chewy, creamy, irresistibly delicious - the ultimate Chinese New Year candies where they are offered as a gift and welcome to guests.
White Rabbit milk candies first appeared in the 1940s in Shanghai and have since become synonymous with the big city. Their emblematic name and the packaging of the edible paper occupy a special place in the collective memory and history of the city. Today we find them all over Chinatown around the world, and they are exported to over 40 countries worldwide. They have inspired many new chefs in new creations such as ice cream, pralines and other sweets based on White Rabbit milk candies!
INGREDIENTS
maltose, white granulated sugar, whole milk powder, butter, gelatin, vanillin, edible paper (from corn starch, water, E471)
