Amazake is a naturally sweet, non-alcoholic beverage made by fermenting rice with koji. The enzymes in koji transform the starch in the rice into sugar. Paired with Shizuoka matcha, this amazake combines sweetness and bitterness, creating a drink that epitomizes Japanese flavors. You can drink it straight, hot or cold. Matcha amazake can be incorporated into smoothies or baked goods such as cheesecakes or jellies. Its creamy texture will be a plus, especially for lactose-free or gluten-free desserts.
