Peeled Chana Dal 500g ALIBABA
What it is: Chana Dal is made from peeled and split chickpeas and is one of the most popular legumes used in Indian cuisine. It has a mild, slightly sweet flavour and develops a soft yet hearty texture when cooked. It is widely used in traditional Indian recipes, especially dishes prepared with curries, rice and aromatic spices.
What it contains: A 500g pack of ALIBABA peeled Chana Dal. This versatile ingredient can be used in dal, curries, soups, stews, purées and rice dishes, adding a rich texture and flavour to recipes.
How to use: Rinse the Chana Dal thoroughly and cook until tender. It can be prepared with onion, tomato, garlic, ginger, turmeric, cumin and other Indian spices to create a flavourful dal or curry. It also works well with rice and vegetables and can be added to soups and other legume-based dishes.
Why you should try it: Chana Dal is a staple ingredient in Indian cooking and can be used in a wide variety of recipes. Its peeled form is convenient to prepare and develops a pleasantly soft texture during cooking. The 500g pack is a practical choice for home cooking and for anyone looking to explore traditional Indian cuisine.
