Peeled Split Yellow Peas Chana Dal 1000g ALIBABA
What it is: Chana Dal is made from peeled and split yellow peas and is a popular legume in Indian cuisine. It has a mild, slightly sweet flavour and develops a soft yet hearty texture when cooked. It is widely used in traditional Indian recipes, especially dishes prepared with aromatic herbs and spices.
What it contains: A 1000g pack of ALIBABA peeled and split yellow peas, ready to be prepared in a variety of recipes. Chana Dal is particularly suitable for dal, curries, soups, purées, vegetable stews and rice dishes.
How to use: Rinse the Chana Dal thoroughly and cook until tender. It can be prepared with onion, tomato, garlic, ginger and Indian spices to create a rich dal or curry. It can also be used in soups, stews, purées and other recipes where a hearty legume texture is desired.
Why you should try it: Chana Dal is a staple ingredient in Indian cooking and offers plenty of possibilities in the kitchen. The 1000g pack is practical for regular use and is suitable for both traditional and modern recipes featuring legumes, vegetables, rice and aromatic spices.
