Christmas Sushi
Christmas Sushi – Festive Flavors with a Japanese Twist!
A unique dish that brings the taste of Japan… to your Christmas table!
Christmas Sushi is a creative take on traditional sushi, featuring a festive look and special flavor combinations that are sure to impress.
Sushi with colors and ingredients inspired by the holiday season – perfect for dazzling your guests or adding a twist to your seasonal menu.
On December 18th, 2024, the talented chef Stelios Zachariou presented this original dish on the TV show "Sto Kokkino" on Nea Tileorasi Kritis, using ingredients from our e-shop!
A fantastic option for those who love fusion flavors and want something unique for this year’s celebrations!
Discover all the ingredients in our e-shop and create your own #ChristmasSushi at home!
Watch the recipe video here: https://shorturl.at/CDJRD
Products used from our e-shop:
Sushi Rice – Sushi Rice 500g PILI ETHNIC FOODS
Sheets of Nori – Roasted Seaweed Sheets Nori 25g (10 sheets x 2.5g) SHIMAMI
Sushi Vinegar – Rice Vinegar 500ml PEARL RIVER BRIDGE
Red Masago – Masago Red – Frozen Red Capelin Roe 80g SHIMAMI
Crab Sticks – Crab Surimi Sticks 250g ANDU
Bamboo Leaves – Bamboo Leaves Length: 28–33cm Width: 7–8cm 100 leaves SHIMAMI
