Elicoidali N°49 500g RUMMO
What it is:
RUMMO Elicoidali N°49 are large, tubular Italian pasta with distinctive spiral ridges along the surface. Their shape resembles large Rigatoni and is designed to hold rich and hearty sauces.
What they are made of:
Made from durum wheat semolina and water, following RUMMO’s traditional Italian pasta-making expertise. Their textured, ridged surface helps sauces cling beautifully to the pasta.
How to use them:
Perfect for ragù, meat sauces, tomato sauces, vegetables, and cheese-based sauces, as well as rich baked pasta dishes. They also work particularly well with creamy sauces that benefit from a substantial pasta shape.
Why you should try them:
The spiral ridges and generous hollow centre hold plenty of sauce, creating a rich and satisfying bite. The convenient 500g pack is ideal for family meals and authentic Italian recipes.
