White Glutinous Rice 2kg LOTUS
What it is:
LOTUS White Glutinous Rice is a traditional Asian rice that develops a distinctly sticky and chewy texture when cooked. Also known as Sticky Rice, Sweet Rice, or Glutinous Rice, it is widely used in Southeast Asian cuisine.
What it is made of:
Made from 100% Glutinous Rice, with no other ingredients. Despite the name “glutinous,” it is naturally gluten-free; the term refers to the rice’s sticky texture when cooked.
How to use it:
Perfect for Asian dishes, sticky rice served with meat or vegetables, rice balls, and traditional Asian desserts. For the best texture, soak for approximately 4–6 hours or overnight, then steam for around 30–40 minutes.
Why you should try it:
Its distinctive sticky texture makes it different from regular rice and ideal for authentic Asian recipes. The convenient 2kg pack is suitable for both home cooking and professional kitchens.
