Naturally fermented Chinese cabbage. It has a strong, hot taste and is a rich source of antioxidants, electrolytes and B complex vitamins.
Try Kimchi with rice, noodles, potatoes, meat and seafood, sandwiches and burgers!
INGREDIENTS
Cabbage 62.74%, water, rice paste (rice powder, water), sugar, corn oil, red pepper powder, salt, garlic, onion, seaweed concentrate (Kelp seaweed extract, yeast extract, tuna extract, glucose syrup, sweetener E420), leek, lactic acid bacteria, ginger.
Contains tuna. May contain wheat, egg, soy, milk.
