Kinzanji Miso Paste with Ginger & Kombu 150g TSURUMISO
What it is
TSURUMISO Kinzanji Miso Paste with Ginger & Kombu is a traditional-style Japanese condiment made with miso and enriched with ginger and kombu. Kinzanji miso is known for its rich flavour and distinctive texture and can be enjoyed not only in soups but also as a spread, seasoning or accompaniment. This version combines the deep umami and savoury character of miso with the aromatic freshness of ginger and the distinctive savoury notes of kombu.
What it contains
This paste combines Kinzanji miso, ginger and kombu, creating a rich-flavoured condiment with a smooth, thick texture. Kombu is an edible seaweed widely used in Japanese cuisine and pairs naturally with the savoury character of miso, while ginger adds a fresh and aromatic note. The convenient 150g pack allows you to use the paste gradually in different dishes.
How to use
Enjoy it directly as a spread or accompaniment with rice, vegetables and Japanese-style dishes. It also pairs well with tofu and noodles and can be used as a base for sauces and dressings. Try it in rice bowls or alongside a simple meal whenever you want to add extra umami flavour. It can also be combined with other ingredients to create marinades or more complex sauces.
Why you should try it
Traditional-style Kinzanji miso with ginger and kombu.
Rich umami and savoury flavour.
Ideal as a spread, accompaniment or seasoning.
Great with rice, tofu, noodles and vegetables.
Suitable for sauces, dressings and marinades.
Convenient 150g pack for everyday use.
