Yokan is a Japanese confectionery traditionally made from azuki red bean paste, sugar and agar-agar, cooked and then molded to obtain a firm, smooth and melting texture. Faithful to ancestral methods and the omotenashispirit, the Kaishindo house produces an authentic yokan, b, in harmony with the seasons, of natural ingredients and gestures passed down from generation to generationThis matcha yokan highlights the fresh, vegetal flavor of Japanese green tea. Enjoy as is or with green tea.
