What it is
RUSSKOE POLE Millet 800g is a natural grain made up of small, round yellow millet grains with a mild, slightly earthy flavour. When cooked, millet becomes soft and fluffy, making it suitable for a wide range of sweet and savoury recipes. It is widely used in Eastern European cuisine and can be enjoyed as a side dish, in soups or salads, or as a breakfast porridge.
What it contains
The product contains millet. The small grains are suitable for boiling and can be used as a base for many everyday dishes. For the best result, rinse the millet well before cooking.
How to use
Millet is cooked in water or stock until tender and the liquid has been absorbed. It can be served as a side dish instead of rice or other grains, or added to soups, salads and hearty dishes with vegetables, mushrooms or meat. It can also be prepared as porridge, combined with milk, fruit, honey or nuts for a sweet breakfast or dessert.
Why you should try it
A versatile grain for both sweet and savoury recipes.
Mild flavour that pairs easily with different ingredients.
Suitable for soups, salads, side dishes and porridge.
Can be used as an alternative base to rice and other grains.
The 800g pack is practical for regular use in the kitchen.
INGREDIENTS
Millet
