Millet 800g UKRAINKA
What it is
UKRAINKA Millet is a small-grain cereal with a mild, slightly earthy flavour and characteristic yellow colour. It is widely used in Eastern European cuisine to prepare porridges, soups and side dishes. When cooked, the small grains become tender and can develop either a fluffy or creamier texture depending on the amount of liquid and cooking method.
What it contains
The product consists of millet grains suitable for boiling and use in both sweet and savoury recipes. Millet has a mild and versatile flavour, making it easy to combine with milk, fruit and cinnamon as well as vegetables, mushrooms, meat and herbs. The convenient 800g pack is suitable for regular use and for preparing multiple portions.
How to use
Rinse the millet well before cooking and cook it in water or milk, depending on the recipe. It can be prepared as a breakfast porridge with milk, fruit, honey or cinnamon, or served as a side dish instead of rice. It can also be added to soups, salads and dishes with vegetables or meat. For a creamier texture, use more liquid and cook until the grains are very tender.
Why you should try it
Millet with a mild and subtly earthy flavour.
Suitable for both sweet and savoury recipes.
Ideal for porridges, soups and side dishes.
Can be used as a versatile alternative to rice.
Easy to combine with milk, fruit, vegetables, mushrooms and herbs.
Convenient 800g pack for everyday cooking.
