Red Split Lentils 1000g ALIBABA
What it is: Red split lentils, also known as red lentils or masoor dal, are peeled and split lentils with a mild, slightly sweet flavour. They cook relatively quickly and become soft and creamy, making them especially suitable for dishes where a smooth texture is desired. They are widely used in Indian and Asian cuisine, as well as in many everyday lentil recipes.
What it contains: A 1000g pack of ALIBABA red split lentils, peeled and split for convenient preparation. Their size and form make them ideal for a wide range of dishes, including dal, curries, soups, creamy lentil dishes, purées and rice-based recipes.
How to use: Rinse the lentils thoroughly and boil until tender. They do not require lengthy soaking and can be added directly to recipes such as Indian dal, curries, soups, creamy lentil soups, rice dishes and vegetable recipes. They pair particularly well with spices such as cumin, turmeric, coriander and ginger.
Why you should try them: Red split lentils are quick and easy to cook and develop a naturally soft, creamy texture. They are a versatile ingredient for Indian, Asian and Middle Eastern-style cooking, while also working perfectly in simple everyday soups, stews and rice dishes.
