Split Red Lentils 500g ALIBABA
What it is: ALIBABA Split Red Lentils are red lentils that have been hulled and split in half, also known as red lentils or masoor dal. They have a mild, slightly sweet flavour and cook quickly, developing a soft and creamy texture.
What it contains: Split red lentils in a convenient 500g pack, ideal for everyday cooking as well as traditional recipes from Indian, Asian and Middle Eastern cuisine.
How to use: Rinse the lentils well before cooking and boil until tender. Thanks to their small size and split form, they cook relatively quickly. They are perfect for dal, curries, soups, creamy lentil soups, purées and porridges, and can be combined with rice, vegetables and spices.
Why you should try it: Red lentils are a versatile ingredient that can be used in many different recipes. Their quick cooking time and soft texture make them an excellent choice for simple everyday meals as well as authentic Indian and Asian-inspired dishes.
