Sushi Rice Calrose 20kg MISORI
What it is:
MISORI Calrose Sushi Rice is a high-quality medium-grain rice specially selected for preparing sushi and other Japanese dishes. After cooking, it develops the ideal sticky texture needed for making sushi rolls and nigiri.
What it is made of:
It consists of Calrose rice grains, a variety known for its soft texture, mild flavor, and excellent ability to absorb seasonings. It provides the perfect balance of consistency and taste for Japanese-style rice dishes.
How to use it:
Perfect for sushi rolls, nigiri, poke bowls, chirashi sushi, and other Asian rice-based recipes. Rinse before cooking and prepare according to sushi rice instructions to achieve the ideal texture and consistency.
Why you should try it:
Its reliable quality and perfect texture make it an excellent choice for professional kitchens, sushi restaurants, and food service businesses that require consistent results. The 20kg bulk pack is ideal for high-volume professional use.
