Tempura Flour 10kg OTTOGI
What it is:
OTTOGI Tempura Flour is a ready-made mix designed for preparing a light and crispy tempura batter. It is ideal for frying vegetables, shrimp, fish, seafood, and other ingredients, creating a golden and crunchy coating.
What it is made of:
The mix contains ingredients such as wheat flour, corn starch, rice powder, raising agents, and salt, together with selected seasonings. Contains gluten.
How to use it:
Mix with cold or ice-cold water according to the instructions on the pack to create a light batter. Dip your chosen ingredients into the mixture and fry in hot oil until golden and crispy.
Why you should try it:
Its ready-to-use formula offers convenience and consistent results when preparing tempura. The large 10kg professional pack is ideal for restaurants, sushi bars, and commercial kitchens with high-volume needs.
