OTAFUKU Tempura Batter Crunchy Pieces “Crumb” 50g
What it is
OTAFUKU Tempura Batter Crunchy Pieces, also known as tenkasu, are small crispy pieces of fried tempura batter. They are a classic ingredient in Japanese cuisine, used to add extra crunch and flavour to a wide variety of dishes. The 50g pack is convenient for everyday cooking.
What it contains
These are small fried pieces of tempura batter with a light and crispy texture. They can be used as a topping or added directly to Japanese and Asian recipes. For the exact ingredients and allergen information, always check the product packaging.
How to use
Tenkasu is commonly used in okonomiyaki, takoyaki, udon and soba, but can also be added to noodles, rice, salads and other Asian dishes. Add it towards the end of cooking or just before serving to help maintain its crunchy texture.
Why you should try it
An easy way to add crunch and authentic Japanese character to your favourite dishes. OTAFUKU tempura pieces are especially useful for Japanese-style recipes and make a practical topping for okonomiyaki, takoyaki, noodles and other Asian dishes.
