Peeled Split Brown Peas - Toor Dal 500g ALIBABA
What it is: Toor Dal, also known as Pigeon Peas, is a popular legume widely used in Indian cuisine. These are peeled and split brown peas with a mild flavour and a soft, creamy texture when cooked. They are a staple ingredient in many traditional recipes and pair particularly well with rice, vegetables and aromatic spices.
What it contains: A 500g pack of ALIBABA peeled and split Toor Dal. The convenient split form makes it suitable for a wide range of recipes, including dal, curries, soups, stews, purées and rice dishes.
How to use: Rinse the Toor Dal thoroughly and cook until tender. It can be prepared with onion, tomato, garlic, ginger, turmeric, cumin and other Indian spices to create a rich and aromatic dal. It also pairs well with rice and vegetables and can be used in soups, curries and other legume-based recipes.
Why you should try it: Toor Dal is a classic ingredient in Indian cooking and can be used in many different dishes. Its peeled and split form is convenient to prepare and develops a pleasantly soft texture when cooked. The 500g pack is a practical choice for home cooking and for anyone who wants to explore traditional Indian recipes featuring legumes.
