Peeled Split Brown Peas - Toor Dal 1000g ALIBABA
What it is: Toor Dal, also known as Pigeon Peas, is a popular legume widely used in Indian cuisine. These are peeled and split brown peas with a mild flavour that develop a soft, creamy texture when cooked. Toor Dal is a staple ingredient in many traditional Indian recipes and is commonly served with rice, vegetables and aromatic spices.
What it contains: A 1000g pack of ALIBABA peeled and split Toor Dal. Its split and peeled form makes it convenient to prepare and suitable for a variety of dishes, including dal, curries, soups, stews, purées and rice dishes.
How to use: Rinse the Toor Dal thoroughly and cook until tender. It can be prepared with onion, tomato, garlic, ginger, turmeric, cumin and other Indian spices to create a rich and aromatic dal. It also works well with rice, vegetables and curries, as well as in soups and other legume-based recipes.
Why you should try it: Toor Dal is one of the classic ingredients of Indian cuisine and can be used in many different recipes. Its peeled and split form is convenient to prepare and develops a pleasantly soft texture when cooked. The 1000g pack is ideal for regular use and for preparing both traditional Indian dishes and everyday meals featuring legumes.
