This instant miso soup is made entirely from plant-based ingredients like kombu and is perfectly suited to vegetarian and vegan diets. It comes in two sachets: one containing akadashi red miso, brewed from soybeans slowly matured in cedar barrels for over a year and a half, and the other containing freeze-dried ingredients to add to the soup (spring onions, fried tofu, wakame). Pour the contents of the miso tube and the dry seasoning sachet into a bowl, add 150ml of hot water and mix well. One package makes 4 individual miso soups (4 sachets of miso and 4 sachets of dry seasoning).
