Μεταφορικά σε Ελλάδα και Κύπρο με BOX NOW
Miso is a fermented grain paste that is a staple in Japanese cuisine. This diluted miso has a dark red color and a spicy, slightly garlicky flavor. It can be used as a mustard or in a marinade with white meats, or to make sauces and mayonnaises.
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