Beef Stir Fry Tacos With Pico De Gallo, Spicy Mayo, Kimchi and Guacamole
INGREDIENTS
Beef fillet
100g Light Soy Sauce - Superior Light Soy Sauce, PEARL RIVER BRIDGE
10g Sesame Oil - Blended Roasted Sesame Oil LUCKY
10g lemon juice
2 cloves of garlic
Spice Mix for Tacos - Taco Seasoning SAZON NATURAL
Sausage Chorizo - Dulce Chorizo ROSARIO
Corn grain and lime juice
Coriander leaves
INSTRUCTIONS
Marinate the beef fillet with soy sauce, lemon juice, garlic and sesame oil.
Sauté the meat with a mixture of spices for tacos, corn kernels, sausage, coriander leaves and lime juice.
PICO DE GALLO
INGREDIENTS
Tomato
Cucumber without spores
Pineapple
Onion
Coriander leaves
Lime
Salt, pepper, olive oil
SPICY MAYONNAISE
INSTRUCTIONS
Japanese Mayonnaise - Mayonnaise QP
Sriracha Chili Sauce - Sriracha Chili Sauce UNI EAGLE
Ratio 3 mayonnaise to 1 sriracha
GUACAMOLE
INSTRUCTIONS
Guacamole - Guacamole LA MEXICANA
Saur Cream - Sour Cream RODNAJA DEREWNA
TACOS
Wheat Tortilla - Flour Tortilla 4 ’cm NUEVO PROGRESSO
KIMCHI - KIMCHI (Korean Spicy Cabbage Pickle)
