MAMMA CRUMBS Organic Panko Breadcrumbs 200g are crispy Japanese-style panko breadcrumbs, ideal for breading and frying. Panko is a popular ingredient in Japanese cuisine and is known for its light, airy and crispy texture compared with regular breadcrumbs. When cooked, it creates a golden, crunchy coating and can be used in many different recipes.
What it contains
These are organic panko breadcrumbs, suitable for a variety of savoury preparations. Their larger, lighter flakes adhere easily to food and help create a characteristic crispy coating.
How to use
Panko is mainly used for breading chicken, pork, fish, shrimp, vegetables and cheese. It can be used for frying as well as baking in the oven or cooking in an air fryer. It can also be added to mixtures for meatballs, burgers, croquettes and other preparations where a different texture is desired. For an extra flavourful coating, panko can be combined with your favourite herbs and seasonings.
Why you should try it
Organic panko for a crispy, golden coating.
Ideal for chicken, fish, shrimp and vegetables.
Suitable for frying, oven baking and air frying.
Larger flakes create a characteristic crispy crust.
Useful for meatballs, burgers, croquettes and other recipes.
Practical 200g pack for everyday cooking.
