SAMLIP Panko Breadcrumbs 1kg
What it is
SAMLIP Panko Breadcrumbs are Japanese-style breadcrumbs made with larger and lighter pieces than traditional breadcrumbs. They are widely used in Asian cuisine to create a golden, crispy coating on a variety of foods. Panko gives fried dishes a light and crunchy texture and is ideal for classic Japanese-style breading.
What it contains
This is coarse-textured panko-style breadcrumbs, specially suited for breading and recipes where a crispy outer layer is desired. For the exact ingredients and allergen information, always check the product packaging before use.
How to use
Perfect for breading chicken, pork, fish, shrimp, calamari and vegetables. It can also be used for croquettes, nuggets, meatballs, burgers and other recipes that need a crunchy coating. Panko can be fried, baked in the oven or prepared in an air fryer.
Why you should try it
SAMLIP Panko Breadcrumbs are a great choice when you want a crispy, golden and crunchy coating with the characteristic texture of Japanese-style breadcrumbs. The 1kg pack is practical for regular use at home and also suitable for professional kitchens, restaurants and food-service applications.
INGREDIENTS
Wheat flour, yeast, salt, hydrogenated palm oil, glucose, bread improver (wheat flour, barley malt flour, seaweed powder, isolated soy protein, ascorbic acid, hemicellulose, fungal alpha amyloxy acid, anti-acid amylase)
