MISAKO Panko Breadcrumbs 10kg are Japanese-style panko breadcrumbs, a staple ingredient in Japanese and Asian cuisine for creating a crispy outer coating. Compared with regular breadcrumbs, panko has a lighter and crunchier texture and provides a particularly crisp result when fried or baked. The large 10kg pack is ideal for professional kitchens, restaurants, hotels and food-service businesses with high-volume use.
What it contains
The product contains panko breadcrumbs, suitable for breading and a wide variety of cooking preparations. Its characteristic texture helps create a crispy outer coating and can also be combined with herbs, spices and other seasonings. For detailed ingredient and allergen information, please refer to the product packaging.
How to use
Panko is commonly used for breading chicken, pork, fish, shrimp, calamari, vegetables and cheese. It can be used for frying, as well as baking in the oven or cooking in an air fryer. It is also suitable for nuggets, croquettes, meatballs, burgers and other preparations where a crispy outer coating is desired. In professional kitchens, it can be used across a wide range of dishes, from classic breaded preparations to Asian-style recipes.
Why you should try it
Ideal for crispy and golden breading.
Suitable for meat, fish, seafood, vegetables and cheese.
Can be used for frying, oven baking or air frying.
Suitable for Japanese, Asian and classic recipes.
Large 10kg pack designed for professional and frequent use.
Practical choice for restaurants, hotels, catering and professional kitchens.
