MISAKO Panko Breadcrumbs 1kg are Japanese-style panko breadcrumbs, one of the most popular ingredients in Japanese and Asian cuisine for breading. Compared with regular breadcrumbs, panko provides a lighter and crispier texture and creates a golden, crunchy coating when fried or baked. It is suitable for professional kitchens as well as home cooking.
What it contains
The product contains panko breadcrumbs with a characteristic light and crispy texture. They can be used as a coating or combined with other ingredients for different recipes. For detailed ingredient and allergen information, please refer to the product packaging.
How to use
Panko is mainly used for breading chicken, pork, fish, shrimp, calamari, vegetables, cheese and other foods. It can be used before frying, as well as for baking in the oven or cooking in an air fryer. It is also suitable for croquettes, meatballs, burgers, nuggets and other recipes where a crispy outer coating is desired. Panko can be mixed with herbs and spices to create different flavour combinations.
Why you should try it
Ideal for crispy and golden breading.
Suitable for meat, fish, seafood, vegetables and cheese.
Can be used for frying, oven baking or air frying.
Great for nuggets, croquettes, meatballs and burgers.
Particularly suitable for Japanese and Asian recipes.
Large 1kg pack is practical for regular use and professional kitchens.
