SHIMAMI Panko 10kg is Japanese-style panko breadcrumbs, a staple ingredient in Japanese and Asian cuisine for breading. Compared with regular breadcrumbs, panko has a lighter and crunchier texture and creates a golden, crispy coating when fried or baked. The large 10kg pack is particularly practical for restaurants, hotels, catering businesses and professional kitchens with frequent use.
What it contains
The product contains Japanese-style panko breadcrumbs. The characteristic flakes can be used for breading or added to different mixtures and preparations. For detailed ingredient and allergen information, please refer to the product packaging.
How to use
Panko is ideal for breading chicken, pork, fish, shrimp, calamari, vegetables and cheese. It can be used for frying, as well as baking in the oven or cooking in an air fryer. It is also suitable for nuggets, croquettes, meatballs, burgers and other preparations where a crispy outer coating is desired. Panko can be combined with herbs and spices and used in a wide variety of Asian and classic recipes.
Why you should try it
Ideal for crispy and golden breading.
Provides a characteristic light and crunchy texture.
Suitable for meat, fish, seafood, vegetables and cheese.
Can be used for frying, oven baking or air frying.
Perfect for Japanese, Asian and classic recipes.
Large 10kg pack suitable for frequent and professional use.
Practical choice for restaurants, hotels, catering and professional kitchens.
